The article provides instructions on how to dry and make tea from gardenia flowers. It recommends using unopened buds or first bloom flowers, as they have higher edible value. The flowers should be dried in the oven or over a gentle fire, and then two to three can be used to brew tea. The tea should be brewed at 95 degrees Celsius for about 3 minutes to extract the essence of the gardenia. The article also highlights the benefits of gardenia tea, including its ability to clear heat, cool blood, dissolve phlegm, stop cough, remove fire and annoyance, and act as a laxative.

Shobo is a fast-growing, easy-to-cultivate plant native to South Africa. It has slender, intensely green leaves and yellow flowers. Watering should be done by alternating wet and dry periods, and it requires shade from high summer temperatures. Shobo grows best in warm, dry, and sunny environments, and it is not cold-hardy. The plant can be propagated through seeding, cuttings, or division, and it is susceptible to leaf spot disease and pests. Shobo can be combined with other plants like Jinko Star and Purple Peony.

Liuliden is a succulent plant native to South Africa, belonging to the genus Lilium. It has been cultivated in China for a long time and is known for its unique leaf shape, dignified appearance, and suitability for indoor decoration. Commonly called Rotary-leaved Eagle's Claw, Liuliden is a member of the Liliaceae family and thrives in warm, dry, and sunny environments. It is cold-hardy, drought-resistant, and can tolerate partial shade. Proper care, including potting, watering, and temperature control, is essential for its growth. Liuliden can be propagated through division or cuttings, and it pairs well with plants like red curly juan and treasure grass.